Nutrient Deficiencies in the Modern Diet

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Nutrient Deficiencies in the Modern Diet

Michael Joseph

Nutrient deficiencies in the modern diet are a rising problem.

If you think you’re eating the perfect diet, you may want to reconsider that for a moment. On a purely statistical basis, the chances are that you have some critical nutrient deficiencies.

The data makes for scary reading:

· At least 98% of American adults are deficient in potassium1

· Approximately 68% of adults have a magnesium deficiency

· In the 2009-2012 NHANES study, only 10.8% of participants were consuming an adequate intake of choline2

· The prevalence of vitamin D insufficiency in the United States is 69.5%3

In short, the nutrient deficiencies in our modern diet are nothing short of a public health crisis. While these four nutrient deficiencies are only the tip of the iceberg, they are some of the most critical vitamins and minerals for our overall health. This article will investigate the cause of these deficiencies, the potential consequences, and what we can do about it.

Potassium: Important to Every Cell in our Body

Potassium plays a key role in every single cell in the human body; it’s a vital electrolyte that affects everything from our heart health to digestive function and even skeletal contraction. As an electrolyte, potassium works in combination — and in a delicate balance — with sodium to regulate blood pressure and the amount of fluid in our cells.

The problem is we’re just not consuming enough of it, and thanks to the abundance of processed food in our diet, our sodium intake is far too high. Public health has taken the route of focusing on salt restriction to rectify this problem, but this also has potential pitfalls of its own. For example, not only is excessive sodium a risk factor for heart disease but so is too little.4

This imbalanced ratio between potassium and sodium negatively impacts our whole biological system, with a rise in blood pressure standing out among the most critical.5 However, the good news is that we can quickly increase our potassium intake through eating a variety of healthy whole foods. Some of the most significant dietary sources of potassium include avocados, fish, meat, spinach and other leafy greens.

Magnesium: The Most Essential Mineral of All?

Many people in the nutrition world consider magnesium to be the most essential mineral, and it’s not difficult to see why. Magnesium exerts a powerful influence in the body, playing a part in over 300 enzyme systems and regulating blood pressure, protein synthesis, and blood…
[Read More …]

Read additional info on N . O . and Cardiovascular health and wellness

Top rated Health supplements in support of Cardiovascular Health

M3 Miracle Molecule Max

Seeking state-of-the-art professional quality health products?  Learn about  these quality Endorsed Products.

Nutrient Deficiencies in the Modern Diet

Michael Joseph


Nutrient deficiencies in the modern diet are a rising problem.

If you think you’re eating the perfect diet, you may want to reconsider that for a moment. On a purely statistical basis, the chances are that you have some critical nutrient deficiencies.

The data makes for scary reading:

· At least 98% of American adults are deficient in potassium1

· Approximately 68% of adults have a magnesium deficiency

· In the 2009-2012 NHANES study, only 10.8% of participants were consuming an adequate intake of choline2

· The prevalence of vitamin D insufficiency in the United States is 69.5%3

In short, the nutrient deficiencies in our modern diet are nothing short of a public health crisis. While these four nutrient deficiencies are only the tip of the iceberg, they are some of the most critical vitamins and minerals for our overall health. This article will investigate the cause of these deficiencies, the potential consequences, and what we can do about it.

Potassium: Important to Every Cell in our Body

Potassium plays a key role in every single cell in the human body; it’s a vital electrolyte that affects everything from our heart health to digestive function and even skeletal contraction. As an electrolyte, potassium works in combination — and in a delicate balance — with sodium to regulate blood pressure and the amount of fluid in our cells.

The problem is we’re just not consuming enough of it, and thanks to the abundance of processed food in our diet, our sodium intake is far too high. Public health has taken the route of focusing on salt restriction to rectify this problem, but this also has potential pitfalls of its own. For example, not only is excessive sodium a risk factor for heart disease but so is too little.4

This imbalanced ratio between potassium and sodium negatively impacts our whole biological system, with a rise in blood pressure standing out among the most critical.5 However, the good news is that we can quickly increase our potassium intake through eating a variety of healthy whole foods. Some of the most significant dietary sources of potassium include avocados, fish, meat, spinach and other leafy greens.

Magnesium: The Most Essential Mineral of All?

Many people in the nutrition world consider magnesium to be the most essential mineral, and it’s not difficult to see why. Magnesium exerts a powerful influence in the body, playing a part in over 300 enzyme systems and regulating blood pressure, protein synthesis, and blood…
[Read More …]

The miracle molecule L-Arginine – How it can save your life

L-Arginine History L-Arginine was discovered back in 1886. It reportedly came from the extract of a lowly bean. Arginine is an amino acid that can be made in the human body, otherwise known as a non-essential amino acid. A non-essential amino acid is called “non-essential” because it is one that can be made by the […]

The post The miracle molecule L-Arginine – How it can save your life appeared first on Nox Nutrients.

L-Arginine History

ArginineL-Arginine was discovered back in 1886. It reportedly came from the extract of a lowly bean. Arginine is an amino acid that can be made in the human body, otherwise known as a non-essential amino acid. A non-essential amino acid is called “non-essential” because it is one that can be made by the human body and so is not essential to the human diet. There are 11 nonessential amino acids: arginine, alanine, asparagine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine. There are also essential amino acids. These are amino acids that cannot be made by the body. As a result, they must come from food.

 

Arginine is commonly found in many protein rich foods. A few arginine rich foods include steak, turkey, chicken, pork, pumpkin seeds and soy products. In researching this article I also found out on www.nutritiondata.self.com, that sea lion is incredibly high in arginine, but unless your an Eskimo, I doubt that’s an actual menu choice. The average American diet contains somewhere around 3 to 5 grams of arginine a day.

Recent History

L-Arginine has become wildly popular over the past few years due to it’s ability to create nitric oxide in the body. Nitric oxide is a vasodilator. A vasodilator is anything that open up or widens your blood vessels. Evidence suggests that arginine may help treat medical conditions that improve with increased vasodilation.

A list of conditions benefited include atherosclerosis ( clogged arteries ), chest pain, erectile dysfunction, heart disease, heart failure, peripheral vascular disease, and possibly migraines of certain types. Lets break a few of these down one by one.

Atherosclerosis

Atherosclerosis is the hardening and narrowing of the arteries. It quietly and slowly blocks arteries, putting circulation at risk. A substance that can open hardened arteries then has an obvious usefulness in it’s treatment.

Chest Pain ( Angina )

A study found here determined that:

“the administration of L-arginine was shown to control ischemic injury by producing nitric oxide which dilates the vessels and thus maintains proper blood flow to the myocardium”

Translation? By opening up the arteries it reduces pain in those who suffer from angina.

Erectile Dysfunction

Besides being the most annoying subject line you can see in an email, erectile dysfunction is a real problem. How does arginine help fight this common problem? Again another study found here puts it this way:

“Penile erection requires the relaxation of the cavernous smooth muscle, which is triggered by nitric oxide (NO). We investigated the possibility of overcoming erectile dysfunction (ED) by increasing the amounts of endogenous NO”

The study concluded … “that oral administration of L-arginine in combination with Pycnogenol causes a significant improvement in sexual function in men with ED without any side effects”. Well cover Pycnogenol a little latter.
Some people with HIV have also been reported to be using it to help gain or maintain weight.  It has also been used to reduce kidney inflammation. To write a list of all the benefits would be truly exhausting. Arginine is a substance that seems to work well by itself. Combine it with other substances however, and the list of things it can be used to treat explodes exponentially.

Arginine Studies

There are tons of studies on arginine. Some were good studies, some were  bad. The preponderance of the studies show that arginine is safe and at a minimum a heart healthy supplement. A few of the not so good studies purport to show that arginine by itself is not effective at boosting nitric oxide levels in healthy adults. Here are a few things to keep in mind about these studies. Firstly, these studies have been performed mostly on healthy adults. It’s important to note that during periods of illness and chronic conditions like hypertension and type II diabetes, the enzyme that degrades L-arginine (known as arginase) increases and this results in an arginine deficiency. So in other words, if your a healthy young athlete who eats plenty of protein and eggs and who has no heart issues, you may not benefit that much from arginine. If you have heart disease? Absolutely you will benefit.

The need to Combine

Any arginine supplementation regime you use to boost nitric oxide should also have L-Citrulline.
Cells in the lining of the gut as well as arginase work together to reduce the bio-available amount of arginine that can enter into your blood stream. This is one reason citrulline is so important. In the body it is converted into arginine in the kidneys. When citrulline enters the kidneys, it is readily converted to arginine, thereby raising plasma and tissue levels of arginine and enhancing nitric oxide amounts. It bypasses many of the “hurdles” arginine must pass before being released into the blood stream. It also has a much better rate of absorption. Citrulline increases levels of arginine in the blood more effectively than arginine itself. It has been researched that to get the longest production of nitric oxide it is best to have a 2:1 ratio of arginine to citrulline. A dosage of 2000mg of arginine with 1000mg of citrulline is seen as a potent and effective mixture. If you plan on using an arginine supplement, make sure it has at a minimum both arginine and citrulline.

Does it really work?

On the Mayo clinic website they have a simple grading system they use to verify or refute purported evidence of vitamins, supplements and other novel substances. Here is it in full..

A Strong scientific evidence for this use
B Good scientific evidence for this use
C Unclear scientific evidence for this use
D Fair scientific evidence against this use (it may not work)
F Strong scientific evidence against this use (it likely does not work)

What is arginine’s raking with the mayo clinic in regard to heart related problems?
Here are their exact words..

Grade:B
Good scientific evidence for this use
Heart disease There is good scientific evidence that dietary supplementation with L-arginine may help people with coronary artery disease, angina, or clogged arteries, due to its effects on blood vessels. Larger, longer-term studies are needed to confirm these initial positive effects.
Grade:B
Good scientific evidence for this use
Heart failure Arginine has been studied in people with heart failure. Longer-term studies are required to confirm the clinical benefit of L-arginine supplementation in people with heart disease.
Grade:B
Good scientific evidence for this use
Peripheral vascular disease / claudication Peripheral vascular disease, also known as intermittent claudication, is a narrowing of blood vessels in the legs and feet caused by fatty deposits. This condition causes decreased blood flow to the legs and feet, resulting in leg pain and tiredness. A small number of studies report that arginine therapy may improve walking distance in people with claudication. Further research is needed.

How much is needed?

Arginine and Arginine mixed with citrulline can be taken as much as twice a day. When taking arginine alone, a tolerance can be developed so you may occasionally need to up the dose. This should be done slowly as at higher dosages it can cause some to have stomach issues. Taking it twice a day, with the second dosage being taken before bed, offers an added benefit of increasing growth hormone release at night. Unless you have a pituitary disease, having high natural levels of growth hormone is massively beneficial both to fighting aging and your over all cardiovascular health. A good starting dosage would be 2000MG of arginine and 1000 of citrulline. Evidence suggests that around 12 Grams is the maximum you can take without serious stomach issues.

Arginine, exercise and life extension

Arginine has come in and out of fashion in the bodybuilding world several times over the years. It was first popularized in the late 1980’s due to a life extension book heavily promoting it. Besides being touted as a vasodilator, it has also been theorized that taking it pre-workout can increase growth hormone secretion. Why do body builders want more growth hormone? Why would you want more? Growth hormone repairs hard-to-heal connective tissue and is used by athletes to heal stubborn injuries like knee problems. It also has effects on the muscles and skin that are anti-aging in nature such as increasing elasticity and volume. An interesting point to note here is that the human body does not stop producing growth hormone with age. It actually produces more growth hormone interrupting chemicals that mask it or slow it down as you age, thereby slowing it’s release into the body. It’s believed that arginine can or may be able to block those interruptive signals.
While arginine’s effects as a vasodilator have been proven true, it’s usefulness in stimulating growth hormone are dependent on when and how you take it. For arginine to work as a growth hormone releaser, the body has to be in the right state for growth hormone release to occur. Growth hormone will is released in the body in more significant amounts when the following conditions are met:
1. Low blood glucose levels
2. Low fatty acids in the blood
3. There can be no other amino acids ( besides citrulline ) to compete with arginine in your system at time of ingestion

Recent studies show that taking arginine just before a workout decreases the amount of growth hormone released during the exercise session! So taking it just before a workout is not recommended. There are then, two optimal times to take arginine. One way, if you work out in the morning, would be to take it with some carbohydrates, two and a half hours before your workout. The other way would be to take it at night on an empty stomach or again with some carbs. You could of course do both.
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Personal Experiences Treating Atrial Fibrillation and Congestive Heart Failure

Atrial fibrillation and congestive heart failure are serious medical conditions. Many people when diagnosed with the later especially, simply throw in the towel and accept the grim medical prognosis. A growing number of informed patients however, have done their homework and realized there is much that can be done to stay or reverse the situation altogether. […]

The post Personal Experiences Treating Atrial Fibrillation and Congestive Heart Failure appeared first on Nox Nutrients.

Atrial fibrillation and congestive heart failure are serious medical conditions. Many people when diagnosed with the later especially, simply throw in the towel and accept the grim medical prognosis. A growing number of informed patients however, have done their homework and realized there is much that can be done to stay or reverse the situation altogether.

Would you like to hear their stories? We recently asked some regular L-Arginine and L-Citrulline users to write us and tell us about their experiences. The product they were using is called M3, it contains L-Arginine, L-Citrulline and a few other nitric oxide boosting agents.

 

 

M3 Miracle Molecule MaxL-Arginine and L-Citrulline are both amino acids that boost the level of nitric oxide in the blood. The discovery of this effect was worth no less than a nobel prize many years ago, but you wont see it touted in the media. Nitric oxide’s main beneficial effect for heart problems is it’s ability to open up clogged arteries

What patients and users are saying – atrial fibrillation and congestive heart failure kept in check

 

K.P., In South Carolina told us …

“My husband has had heart issues since he was 23 years old. He is now 62. A few years ago, he was diagnosed with congestive heart failure and atrial fibrillation. He has been using M3 the past 3 plus years. Initially he noticed that when he took the product it helped tremendously reduce the excess water he was retaining. His doctors at thought he had a blood clot and blockages several years ago. Ever since he has been taking M3 his tests are clear! The doctors have documented in his medical charts that he is using M3. They have told him to keep taking it and are amazed that he has done as well as he has!”

 

A.S., Pennsylvania wrote …

“I am 82 years old and work out every Monday, Wednesday and Friday. I have been diagnosed with atrial fibrillation and want to stay in shape… and out of the nursing home! I take a dose of M3 before I work out and can tell a difference in my strength and endurance. My doctors are just amazed at how well I am doing. Oh, and by the way… you can still see some of my abs!”

 

D.B., Ohio relates …

“My husband’s heart condition is from his 76-year- old heart not being able to expel enough blood every time it pumps. He gets heart pains regularly as a result. The other day he was lifting heavy bags of trash and had some terribly sharp chest pains. I decided to put the M3 to the test! I mixed him up a serving and had him drink it immediately. Within a few seconds the pains were gone! I am encouraged and will continue to make sure he takes his M3 regularly.”

 

If your suffering from atrial fibrillation and congestive heart failure, taking a nitric oxide boosting agent can literally save your life. If you want more information on the mechanisms of action of these nutrients there is a more in depth article here.

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When should I take fish oil?

When should I take fish oil? – Timing is important If you have recently wondered “when should I take fish oil”, you are among a special few who has asked the right question! Timing with some supplements is everything. If you want to know when you should take fish oil, and yes there is a […]

The post When should I take fish oil? appeared first on Nox Nutrients.

When should I take fish oil? – Timing is important

If you have recently wondered “when should I take fish oil”, you are among a special few who has asked the right question! Timing with some supplements is everything. If you want to know when you should take fish oil, and yes there is a definite when, read on.

Fish oil is is incredibly beneficial. With touted ( and proven ) benefits like helping aid fat loss, muscle gain, and a myriad of cardiovascular effects, it’s become the go to supplement for many.

Going in to the whys and hows of fish oil is beyond the scope of what I want to discuss today. In this article we will be talking about when. When should I take fish oil?

Bobby Ghassemi’s family believes high doses of fish oil helped him recover from a traumatic brain injury.

Fish oil helped save our son – CNN.com

Why are you taking Fish Oil?

I am going to go out on a limb here and make a wild assumption about you the reader. I am going to assume that you want one of two things out of taking fish oil. To better your overall health or increase athletic performance. While fish oil supplementation will greatly aid both of those goals, there is another, endogenous substance ( a substance made in your body ) that can also be of great help. Human Growth Hormone.

Human Grown Hormone ( HGH )

Human Growth Hormone repairs tissue. It’s often used and abused by athletes to heal injuries and by bodybuilders to grow new muscle. Unlike steroids that cause existing muscles to get bigger, HGH ( Human Growth Hormone ) causes growth of new muscle tissue altogether. This is called hyperplasia.

How does HGH benefit your health?
There is clear reduction in the secretion of growth hormone in people starting in the 30’s and 40’s. This reduction in HGH secretion is important because HGH stimulates myocytes ( the heart muscle cells ).This stimulation of the hearts muscle cells causes an increase in heart muscle strength. To put it plainly, your heart weakens as you age. This weakening is due in part to less growth hormone being released.
What is interesting about HGH is that your body’s supply does not diminish as you age. It is still produced in the pituitary gland. What happens however, is that as you age, your body produces other interfering hormones and substances that prevent it from being utilized.
HGH also plays a role in stimulating nitric oxide, which in turn causes increased blood flow. For those suffering from heart disease this means less chest pain ( angina ) and more energy. It also means a longer life. For athletes, higher levels of nitric oxide translates to more endurance and a greater pump for bodybuilders. Scientifically speaking, HGH is a powerful cardiovascular neuromodulator.

Fish Oil and HGH

HGH is typically released in greater amounts during your sleep. Your body also likes to have a certain environment in order for the HGH to be released and utilized. One of the factors that fights against HGH in the body is blood lipids ( fat’s in the blood ).
Fish oil, as should be no surprise, is composed of fats, EFAs to be exact.

When should I take fish oil

This little informational gem leads us to one easy recommendation. Don’t take fish oil at night. Take it for breakfast and lunch and if need be, no later than 4PM. You should in fact not be eating fatty foods after 5PM as well if you wish to increase your HGH secretion and utilization. HGH also does not like high insulin levels. Eating anything high in sugar ( > 120 Grams ) before going to bed will also fight against HGH utilization.
Fish oil is a great tool in your personal health arsenal. It’s important to know how and when to use it and why. Eating the right foods at the right time can really boost the effects of fish oil and save you money in the end!

The Truth About Fish Oil Supplements | SELF

Omega-3 fatty acids are healthy fats that are essential for good health, and since our body doesn’t make them, we have to get them from other sources. Here’s what you need to know about the supplement, and how you can get enough omega-3s without choking down a massive pill. First, let’s look at why people are popping fish oil pills in the first place. The Truth About Fish Oil Supplements | SELF

 

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Immune-Boosting Roasted Pepper Soup Recipe

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Recipe From Margaret LaValley   Nothing beats sipping warm soup when it’s cold outside. Soup has been part of people’s diets since the early ages, and it&rsqu…

Read additional info on Products to Maintain a Healthy Cardiovascular system

Recipe From Margaret LaValley

 

Nothing beats sipping warm soup when it’s cold outside. Soup has been part of people’s diets since the early ages, and it’s generally considered a staple comfort food when you’re not feeling well. But you don’t need to be “under the weather” to enjoy a good bowl of soup. In fact, this healthy soup recipe may even help you avoid getting sick in the first place.

 

Mercola.com reader Margaret LaValley shares her delicious and hearty Roasted Pepper Soup recipe. It not only sits high on the flavor scale, but it also gives you a variety of nutrients so you can feel healthy and happily full.

Roasted Red Pepper Soup

 

Prep time: 15 minutes

Cook time: 1 hour

 

Ingredients:

3 to 5 organic red bell peppers

1 organic red onion

1 ½ lbs. ripe organic tomatoes or 3 lbs. of organic cherry tomatoes

8 organic garlic cloves

1 to 2 Tbsp. balsamic vinegar

3 to 4 Tbsp. coconut oil or avocado oil

6 to 10 fresh organic basil leaves, or more to taste

Fresh ground black pepper, to taste

 

Procedure:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Quarter the peppers and remove the seeds.
  3. Halve the tomatoes (if using cherry tomatoes, keep them whole) and roughly chop the onion.
  4. Put all the vegetables, including the garlic and basil, in a baking dish.
  5. Mix balsamic and oil and pour over the vegetables, making sure everything is well coated.
  6. Roast the vegetables in the preheated oven for about 45 minutes turning occasionally.
  7. When vegetables have softened, put in a blender. Blend until liquefied.
  8. Place in a pot and reheat on the stovetop.
  9. Add black pepper to taste.

 

Tip: If you find the consistency too thick, you can thin it down with homemade chicken or vegetable broth, or just filtered water.

 

Why You Should Love Bell Peppers

 

The soup’s main component is red bell pepper, which also goes by the name capsicum and sweet pepper. Bell pepper comes from the Solanaceae family, the same as tomatoes and the potato. It’s technically a fruit, but is eaten as a vegetable.

 

Bell peppers come in different shapes and colors, varying from green, yellow and red. Green bell peppers are unripe and usually develop a yellow or orange color through maturation, which then develops a red hue. Red bell peppers are “fully ripened,” and have the sweetest taste compared to the green, yellow or orange bell peppers. Because these bell peppers are the most mature of the bunch, they have a higher concentration of nutrients and minerals.[i]

 

Red bell pepper contains antioxidants and vitamins, which makes it a great addition to your diet. It’s low in calories as well, with only 31 calories per 100 grams, and has an extremely low fat content. Bell peppers can also help in the maintenance of your body’s functions and also help in the prevention of certain diseases.[ii] Here are a few more examples on how red bell peppers can benefit your health:

 

 

Helps maintain eye health

 

Powers up the immune system

 

Slows down signs of aging

 

Prevents anemia

 

Reduces bad cholesterol

 

Increases metabolic rate

 

The Benefits of Eating a Tomato-Rich Diet

 

Another major ingredient in this soup recipe is tomato. Tomatoes are actually the most popular “fruit” in the United States, with more than 60 million tons produced annually.[iii] One of the reasons why this fruit is popular is because of the numerous health benefits it offers. Tomato contains high amounts of vitamins A and C and fiber. It is also cholesterol free and has very low caloric content. Some of the health benefits of adding tomatoes to your diet include the following:

 

  • Supports Bone Health

    Tomatoes contain a high amount of vitamin K and calcium, which helps strengthen and repair your bones and bone tissues.

  • Controls Heart Rate and Blood Pressure

    The potassium in tomatoes serves as a vasodilator, and is responsible for reducing the tension in blood vessels.[iv]

  • Assists the Immune System

    In a study published in the American Journal of Clinical Nutrition, it was observed that people who ate a tomato-rich diet sustained 38 percent less damage to their white blood cells. Tomatoes also contain high amounts of lycopene and antioxidants, which help the immune system deal with free radicals that damage and destabilize your cells.[v]

  • Helps Repair Lung Damage From Smoking

    Tomatoes contain coumaric acid and chlorogenic acid, which protect the body from carcinogens brought on by cigarette smoking. The high amount of vitamin A also shows an effect on the countering of carcinogens and the development of cancer cells in the lungs.[vi]

  • Maintains Digestive Health

Tomatoes are high in fiber, which helps the digestive system efficiently digest the food you eat. It also helps regulate digestion, thus helping prevent diarrhea and constipation.[vii]

 

Tomatoes also contain high amounts of lycopene, a carotenoid that lends it its distinct red color. Lycopene is found in other foods, like watermelon, as well. It is said to be far more powerful than beta-carotene and alpha-carotene carotenoids. One study, which focused on the effect of lycopene on stroke risk, revealed that people who had a higher lycopene level in their blood had 55 percent less stroke risk. Lycopene is also shown to have anti-cancer properties because of its antioxidant properties.[viii]

 

A note when buying tomatoes: Be sure to choose organic varieties. Tomato is actually one of the first genetically modified fruits, as it was specifically engineered to have a longer shelf life. Most of the tomatoes sold in the market nowadays are also treated with ethylene to speed up the process of ripening.[ix] This might seem harmless, but ethylene actually has a far greater negative effect on the taste and texture of the fruit, as well as the health of consumers.

 

The next time you crave a hot and comforting home cooked dish, try this roasted red pepper soup. Not only does it offer a different take on the traditional taste of soup, but it also gives you your much needed dose of vitamins and antioxidants.

Heart Support and Wellness

Most beneficial supplements for Cardiovascular Health!

7 Ways to Reduce Your Salt Intake and Lower Your Blood Pressure

Find out about Nutritional vitamin supplements to Help support a Fit HeartWe live in a society that measures and medicates. All the tools and technology and medicines deployed to maintain heart health are a help — yet heart disease remains the No…

Find out about Nutritional vitamin supplements to Help support a Fit Heart

We live in a society that measures and medicates. All the tools and technology and medicines deployed to maintain heart health are a help — yet heart disease remains the No. 1 killer in America. And high blood pressure, or hypertension, is a major contributor. Even so, heart disease is largely preventable, and much of that prevention

Heart health

Absolute best supplements relating to Heart Fitness!

Are You Getting Enough Fiber?

Fiber is found in many different foods and has been used by healthcare professionals to lower cholesterol and stabilize blood sugar. There’s been a lot of research on dietary fiber that shows that it is beneficial in reducing colon cancer, hemorrhoids, constipation and obesity. Many healthcare professionals believe that most Americans are deficient in dietary fiber.

How Fiber Can Help

grapesHealthcare professionals recommend  dietary fiber to help absorb toxins within the body, especially the colon.  Removing toxins through the natural illumination process helps with absorption and removal of toxins that have a negative impact on our health.  While there are 7 different classifications of fiber they basically fall into two primary groups, one is soluble in the other is insoluble fiber. Insoluble fiber would include oats and psyllium seed. This type of fiber has an affinity for water and helps remove toxins from the microvilli in the intestinal lining. Soluble fiber which is predominantly found in fruits and vegetables help push the toxins out through elimination.  Healthcare professionals suggest both soluble and insoluble fibers to be included in our diets.

Lose Weight with Fiber

orangeMany studies show that people who include more dietary fiber into their eating habits lose more weight than those who are deficient in dietary fiber. One study carried out at Tufts University in Boston revealed that individuals who consume more fiber ate less calories than those who consumed less fiber. One reason is fiber adds to the weight of food. When you eat a heavy meal you tend to stay satisfied longer than eating a light meal. This maybe part of the so called Chinese food syndrome, where after you eat a meal you are hungry a few hours later.

Fiber May Have These Healthy Benefits

  • Increases Healthy Bacteria
  • Slows sugar absorption
  • Lowers Cholesterol
  • Reduction in Heart Disease
  • Helps Regulate Hormones
Fiber Balance Standard Enzyme
Order Fiber Balance

For me personally, when I add supplemental fiber to my diet I tend to stay fuller longer and I tend to eat less. I don’t seem to have the food cravings and the desire to snack as much. I try to include healthy foods high in fiber within my diet. Since I know that can be an issue for me, I use supplements like Fiber Balance and green fibers like Green Vibrance to make up for any deficiency. Many healthcare professionals believe that 30 to 50 g of fiber is a healthy dose. Adding more healthy fiber to your diet may be one of the best things you can do to improve your overall health.

Research on Vitamin D3

If you’re interested in natural health you have no doubt seen many articles and health professionals talking about the benefits of vitamin D 3. Research is showing that D3 is very beneficial in reducing the risk of some types of cancers in both women and men. Doing a little research and scientific publications like pub med show that vitamin D3 is beneficial in cancers like prostate, breast cancer and colon cancer. Individuals who have adequate levels of vitamin D3 seem to have lower levels of cancer in these particular areas. This vitamin is produced within our liver and is critical for maintaining normal calcium and phosphorus levels within the blood. When levels of D3 are low there seems to be an increase in inflammation and the risk of infection seems to rise.

benefits of vitamin d3

Vitamin D3 plays an important role in the production of energy within our body. This vitamin is involved in the production of adenosine triphosphate. This is an important molecule in the Krebs cycle and is required for the production of energy within each and every cell within our body. Cholecalciferol is the active form of vitamin D3 and can be stored in body tissue until it is required. Our bodies can produce D3 from proper exposure to sunlight. However for some reason not everyone seems to be able to manifest adequate levels of D3 even when exposed to adequate levels of sunlight. A blood test performed by your healthcare professional who is educated in vitamin D levels within the blood is the only way to make sure your body has adequate levels of this important nutrient.

Added benefits of D3

D3 has also been proven to be helpful in the fight against diabetes. Type 2 Diabetes is presently on the rise with many negative health consequences. Type II diabetes is the more common form of diabetes or the pancreas is unable to produce enough insulin for health. Some of the health problems associated with diabetes include heart disease, edema, nerve damage, kidney disease, infections of the mouth, gums, lungs, skin, seat and other areas. Presently there are quite a few articles that have been published on pub med that show that there are real benefits to supplementing with vitamin D3 in the fight against diabetes. It is believed that D3 supplements can improve diabetic conditions by enhancing the beta cell functions of the pancreas.

Vitamin D and Cognition

Recently in the news there has been a lot of talk about vitamin D and improve cognition in elderly patients. Presently sciences believe that vitamin D3 can help protect the brain by improving circulation, regulating calcium levels, enhancing nerve signals, and assisting the body in removing toxins. An article in the 2015 September issue of medical daily reported that low levels of vitamin D accelerate cognitive decline in older individuals. This was taken from a study that was conducted at UC Davis Alzheimer’s disease Center which involve 382 participants with the average age of 75 years old. Participants who had low vitamin D blood count declined to and a half times faster than those who had adequate vitamin D levels. This is definitely one supplement you want to make sure to keep on your radar. It might be time to have your healthcare professional check your levels of vitamin D3. This truly is an amazing nutrient that makes up the synergistic blend of Cardio Cocktail and contributes to the amazing results.

Perilla May Help Allergy Sufferers

perrilla frutescensPerilla frutescens is an Asian plant that is used in Cardio Cocktail because it is high in Omega 3 fatty acids. Rather than using fish oil which has had some problems with contamination, the makers of Cardio Cocktail decided to use a plant based Omega 3 oil, Perilla frutescens(perilla).  Now researchers are finding that there maybe another reason to take Cardio Cocktail with Perilla frutescens other than just for your cardiovascular health. It seems that this . Perilla is a memeber of the mint family and has also been shown to be anti-inflammatory and tumor preventing as well. If you suffer from allergies, like so many people do this time of year, Cardio Cocktail, or at least Perilla frutescens maybe something you might want to check out.

 

  1. http://www.ncbi.nlm.nih.gov/pubmed/21239739
  2. http://www.ncbi.nlm.nih.gov/pubmed/19271319
  3. http://www.ncbi.nlm.nih.gov/pubmed/12672153

    World Of Technology: The Little-Known Herb That Combats Allergies

Its that time of year again: the season of itchy eyes, sneezing, runny noses and breathing troubles for anyone who suffers from allergies. Sometimes just called perilla, an extract from the plants leaves have been found in many studies to be effective for the treatment of allergies, including: nasal congestion, sinusitis, asthma linked to allergies, skin conditions and eye irritation. In one study published in Experimental Biology and Medicine, perilla and one of its active ingredients known as rosmarinic acid or rosmarinic extract, were found to significantly ameliorate allergic inflammatory reactions such as nasal and sinus congestion, and eye irritation. World Of Technology: The Little-Known Herb That Combats Allergies

Keeping Your Brain Sharp

Strengthen your memory skills to increase your memory capacity. While it may seem that there is nothing you can do to strengthen your memory as you age, there are actually a number of strategies that can help. The worse strategy is to do nothing. That being said, don’t stress out about forgetful moments from time to time. To keep your mind sharp use ir or loose it, regardless of your age.

A good way to keep your memory and mind sharp is to challenge yourself daily with brain exercises. It is important to exercise your brain, just like it’s important to exercise your body. This brain exercise can improve many mental skills, including attention span, concentration, and of course, memory. Popular choices for improving your memory may include things like crossword puzzles, trivia and sudoku questions.

Get up and walk away from your study or work routine for a minimum of five minutes per hour. Your brain requires a rest and relaxation period to better handle what you have provided. You will then be able to remember the information.

When studying, be sure to alter your study environment from time-to-time. Changing surroundings reinvigorates the mind, and causes long-term memory to be more efficacious. If it senses a change in its usual routine, your brain will wake up. This can make it easier to learn new information.

cardio-cocktail_150Supplements that may help with brain function are Omega 3 fatty acids, Phospytidal Serine, flavanols, B vitamins, Antioxidants, Magnesium and there are others. The key with supplementation is finding the ones that work for you and your body. Don’t forget supplements are exactly that, supplements and should not be substituted for a healthy diet and lifestyle.

 

Brain health is the second most important component in maintaining a healthy lifestyle according to a 2014 AARP study. Cocoa Flavanols: Cocoa flavanols have been linked to improved circulation and heart health, and preliminary research shows a possible connection to memory improvement as well. A study showed cocoa flavanols may improve the function of a specific part of the brain called the dentate gyrus, which is associated with age-related memory (Brickman, 2014). Full article here